This month we’re chuffed to be featured in Olive Magazine. Here’s what they had to say:
“Leaf may bake superlative cake and carry 24 exotic loose-leaf teas, but this is unquestionably a 21st century tea shop. The post-industrial space regularly morphs from a trendy cafe popular with musicians and creatives, into a gig, club and cinema. Arrive early for the daily menu that can include creamy celeriac and almond soup or lamb scouse with pickled cabbage”.