Darjeeling is located in a majestic region at the foothills of the Himalayas. Reaching 6000ft above sea level the thin
air and climate in the misty hills, is thought to be responsible for the unique, delicate flavours produced.
The most celebrated Darjeeling tea either comes from the first or second flush (growing season); both are as wonderful as each other but hold different tastes.
The production of the world renowned “summer tea” or Second Flush Darjeeling, is produced from the month of May, and is plucked from the luscious, moist and juicy leaves.
1 tsp // 90°C // 3 - 5 minutes
(let water cool for 1 minute)
Taster pouch - enough for 2 cups
Reusable tin - 75g
Biodegradable refill pack - 150g
For larger quantities please email firstname.lastname@example.org