Darjeeling is located in a majestic region at the foothills of the Himalayas. Reaching 6000ft above sea level the thin
air and climate in the misty hills, is thought to be responsible for the unique, delicate flavours produced.
The most celebrated Darjeeling tea either comes from the first or second flush (growing season); both are as wonderful as each other but hold different tastes.
This second flush is harvested in June and produces an amber, full bodied, muscatel flavoured cup.
Taster pouch - enough for two servings
Exquisite Collection tin - 125g
Refill pouch - 150g
1tsp per 250ml water, freshly boiled and allowed to cool to 80 degrees.
Steep for 3-5 minutes, enjoy several infusions from the same leaves.