This green rooibos infusion has been blended with mango pieces, carrot, petals and Kombucha extract. Making this a flower power-house of goodness, which is bursting with flavour.
We are loving how well this flavour carries and have used it in our Liverpool tea shop to create delicious iced teas, cocktails and iced lollies.
1 tsp // 100 degrees // 3- 5 minutes
Taster pouch - enough for 2 pots
Reusable tin - 75g
Biodegradable refill pack - 150g
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