This is a blend of Chun Mee green tea with cactus blossoms from the prickly pear plant. This cactus plant was traditionally used by Native Americans as a natural sweetner and herbal remedy. The flavour is naturally sweet, with a pear like taste.
1 tsp // 85°C // 2-4 mins
(allow boiled water to cool for 2 minutes)
Taster pouch - enough for 2 pots
Reusable tin - 75g
Biodegradable refill pack - 150g
For larger quantities please email firstname.lastname@example.org