This luscious medley of berries, fruit, rosehip and hibiscus, is like summer in a cup. For a tasty, non-alcoholic cocktail, try adding a dash of fruit juice to an iced version of this infusion, topping it off with a fresh berry or two.
1 tbsp / freshly boiled water / 3-5 mins
Loose Leaf: 75g
Loose Leaf: 150g
Contains enough tea for 2 pots