Join us for a delectable 5 course set menu, designed by our renowned Chefs, Marc and Claire Lara.
Every other month, a new menu will be curated with LEAF’s ethos in mind - local produce, inspired dishes and of course, Good Times!
Please select the appropriate ticket for any dietary requirements you may have. If you have any further requirements please get in contact with us @info@onefinedayliverpool.co.uk.
Menu-
Canape-
Marinated Oriental beef, crispy angel hair nest
Sticky BBQ teriyaki mushroom, fresh salad of radish and apple
Marinated smoked tofu, crispy angel hair nest (vegan option)
To start-
Selection of nigiri, maki, and sashimi garnished with pickled
ginger, wasabi & wakame salad (VVA, GF)
Second service-
Yuzu cured salmon nori roll, young leaf and radish salad & wasabi cream
Yuzu cured salsify nori roll, young leaf and radish salad & wasabi cream(vV)
To follow-
Teriyaki BBQ beef tender loin, toasted sesame seeds, Oriental soba
noodles, spicy broth
Sticky BBQ butter nut squash & shiitake mushroom skewers served with smoked tofu, oriental soba noodles, spicy broth
To finish-
Carpaccio of mango with green Cardamom infused chia pudding, passion fruit and toasted coconut, lime and yuzu sorbet (VV, GF)